Pasta Primavera

Ingredients

8 ounces dry pasta
1/4 cup margarine
1 package dry vegetable soup mix
1 1/2 teaspoons all-purpose flour
1 1/2 cups milk
2 tablespoons parmesan cheese, grated

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.